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Organic Roasted Garlic Tahini
Organic Roasted Garlic Tahini
Organic Roasted Garlic Tahini

SEED + MILL New York

Organic Roasted Garlic Tahini

$35.00
Tax included.

DIRECT FROM NEW YORK CITY

Organic Roasted Garlic Tahini Jar, 16oz

Seed + Mill use the highest quality Ethiopian sesame seeds, roasting them to lock in flavour and nutrition. Their Organic Roasted Garlic Tahini is as versatile as it is delicious. Use it as an ingredient in savory dishes, drizzle it over toast or roasted vegetables, or turn it into a creamy vegan salad dressing. The possibilities are endless! 

Unopened, tahini lasts for up to 18 months when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.

If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.

INGREDIENTS
ORGANIC ROASTED GARLIC TAHINI: Hulled and roasted Ethiopian sesame seeds, garlic powder
The tahini is certified kosher by OU. Please email if you would like to see the certificate.
Made in Israel

This organic tahini is an all natural product that's high in calcium, iron and protein. Vegan, gluten free or paleo lifestyle. Delicious! 

Check out their Recipe below.

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CLASSIC TAHINI DRESSING RECIPE

INGREDIENTS

1 can of cooked chickpeas, drained
½ c SEED+MILL ORGANIC ROASTED GARLIC TAHINI
2-3 tbs olive oil, plus extra for drizzling
Juice of 1 lemon*
5-6 tbsp water
Salt & pepper, to taste
Optional toppings include: extra olive oil or tahini, spices, fresh herbs, dukka!


STEPS

  1. Place all ingredients in a food processor and blend until smooth.
  2. After 1-2 mins in the blender, scrape down the sides You might want to add some extra salt, pepper, garlic or lemon juice for flavour.
  3. If your hummus seems too thick, you can add 1-2 more tbs water to loosen. The texture should be light and pillowy.
  4. To serve, always spread the hummus over a plate, using a spatula to create cavities, with an extra drizzle of tahini, olive oil, spices, fresh herbs - be adventurous!

     *If your lemon isn’t super juicy, add the juice of a second lemon (or at least tasting it while in the blender to decide if you want a bit extra).

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